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Chicken Breast Piccata Recipe

Chicken Breast Piccata Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast Piccata in your home. Then, follow these steps below to serve Chicken Breast Piccata for your family or friends.

Ingredients: Chicken Breast Piccata

  • 1 Chicken breast (skin removed)
  • 1 Salt and pepper
  • 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
  • 1 Egg (If you use a large egg, you will have a little leftover)
  • 3 tbsp Oil
  • 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

How to Make Chicken Breast Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Breast Piccata in your home by yourself.

    Step 1
  • Cut the chicken diagonally into about 10 pieces.
  • Step 2
  • Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
  • Step 3
  • Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
  • Step 4
  • Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
  • Step 5
  • It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
  • Step 6
  • Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
  • Step 7
  • Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
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