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Chicken Breast Sautéed In Ginger And Soy Sauce With Seasonal Green Peppers Recipe

Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers in your home. Then, follow these steps below to serve Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers for your family or friends.

Ingredients: Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers

  • 1 cut Chicken breast
  • 5 or more Green peppers
  • 1 ◎ Sake and soy sauce (for marinating the meat)
  • 1 ◎ Katakuriko
  • 3 tbsp each ★ Sake and mirin
  • 1 tbsp ★ Soy sauce
  • 1 tbsp ★ Grated ginger

How to Make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers in your home by yourself.

    Step 1
  • Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
  • Step 2
  • Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
  • Step 3
  • Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
  • Step 4
  • Add back the green peppers, toss, then it's ready to serve.
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