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Chicken Breast Sautéed In Ketchup Recipe

Chicken Breast Sautéed in Ketchup Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Breast Sautéed in Ketchup in your home. Then, follow these steps below to serve Chicken Breast Sautéed in Ketchup for your family or friends.

Ingredients: Chicken Breast Sautéed in Ketchup

  • 2 Chicken breasts
  • 1 pinch each Salt and pepper
  • 3 tbsp All-purpose flour
  • 5 tbsp Ketchup
  • 3 tbsp Okonomiyaki sauce
  • 2 tbsp Oil
  • 1 pinch Coarsely ground black pepper

How to Make Chicken Breast Sautéed in Ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Breast Sautéed in Ketchup in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix.
  • Step 2
  • Add the flour and chicken to the plastic bag and rub in the seasoning.
  • Step 3
  • Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.)
  • Step 4
  • When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.
  • Step 5
  • Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.
  • Step 6
  • Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.
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