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Chicken Breast + Shio-koji + Olive Oil Cooked In The Microwave Recipe

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave in your home. Then, follow these steps below to serve Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave for your family or friends.

Ingredients: Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

  • 1 Chicken breast
  • 2 tbsp Shio-koji (salt fermented rice malt)
  • 1 tbsp Olive oil

How to Make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave in your home by yourself.

    Step 1
  • Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
  • Step 2
  • When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
  • Step 3
  • You can leave it to marinate topped with bay leaves and so on if you like.
  • Step 4
  • Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
  • Step 5
  • The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
  • Step 6
  • You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
  • Step 7
  • Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.
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