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Chicken Breast Stuffed With Soft Cheese And Garlic Recipe

Chicken Breast stuffed with Soft Cheese and Garlic Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chicken Breast stuffed with Soft Cheese and Garlic in your home. Then, follow these steps below to serve Chicken Breast stuffed with Soft Cheese and Garlic for your family or friends.

Ingredients: Chicken Breast stuffed with Soft Cheese and Garlic

  • 4 Chicken Breasts
  • 6 small Potatoes ( for boiling )
  • 60 grams Cauliflower
  • 100 grams Butter
  • 1/2 tsp Parsley
  • 140 grams Soft Cheese ( philadelphia is nice )
  • 3 clove Garlic Crushed
  • 1/2 small Onion Chopped Small
  • Kitchen string
  • 1 tbsp Olive oil, or Spray oil

How to Make Chicken Breast stuffed with Soft Cheese and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Breast stuffed with Soft Cheese and Garlic in your home by yourself.

    Step 1
  • Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
  • Step 2
  • While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
  • Step 3
  • Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.
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