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Chicken Breast Teriyaki In Chili-mayonnaise Ponzu Recipe

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu Recipe
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Prepare the ingredients before making Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu in your home. Then, follow these steps below to serve Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu for your family or friends.

Ingredients: Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

  • 1 Chicken breast
  • 1/2 to 1 teaspoon Honey (optional)
  • 1 dash Salt and pepper
  • 1 1/2 to 2 tablespoons Katakuriko
  • 1 tbsp of each ● Sweet chili sauce, ponzu, sake
  • 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)

How to Make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu in your home by yourself.

    Step 1
  • Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
  • Step 2
  • Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
  • Step 3
  • Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!
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