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Chicken Breast Teriyaki With Sesame Seeds Recipe

Chicken Breast Teriyaki With Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast Teriyaki With Sesame Seeds in your home. Then, follow these steps below to serve Chicken Breast Teriyaki With Sesame Seeds for your family or friends.

Ingredients: Chicken Breast Teriyaki With Sesame Seeds

  • 1 Chicken breast
  • 1 tbsp Sake
  • 3 tbsp Katakuriko
  • 2 tbsp Vegetable oil
  • 1 tbsp each Toasted sesame seeds (white and black)
  • 2 tbsp Soy sauce
  • 2 tbsp Honey

How to Make Chicken Breast Teriyaki With Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Breast Teriyaki With Sesame Seeds in your home by yourself.

    Step 1
  • Slice the chicken diagonally into bite-sized pieces. Put the chicken and sake in a plastic bag, and massage the chicken well. If you have time, leave it to marinate for 30 minutes at room temperature.
  • Step 2
  • Coat the chicken from Step 1 with katakuriko. If the sake has been absorbed by the chicken, just add the katakuriko to the bag to coat the chicken.
  • Step 3
  • Heat up the vegetable oil in a frying pan and brown the chicken.
  • Step 4
  • Sprinkle with sesame seeds.
  • Step 5
  • When the chicken is browned on one side, turn it over.
  • Step 6
  • Once the chicken is about 80% cooked, add the soy sauce and honey.
  • Step 7
  • Turn the chicken over again. Coat well with the sauce, to finish.
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