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Chicken Breast Using Shio-koji! Simple And Tender Chicken Recipe

Chicken Breast using Shio-koji! Simple and Tender Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast using Shio-koji! Simple and Tender Chicken in your home. Then, follow these steps below to serve Chicken Breast using Shio-koji! Simple and Tender Chicken for your family or friends.

Ingredients: Chicken Breast using Shio-koji! Simple and Tender Chicken

  • 250 grams Chicken breasts
  • 1 tbsp Shio-koji (salt fermented rice malt)
  • 1 Black pepper

How to Make Chicken Breast using Shio-koji! Simple and Tender Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Breast using Shio-koji! Simple and Tender Chicken in your home by yourself.

    Step 1
  • Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
  • Step 2
  • Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
  • Step 3
  • Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
  • Step 4
  • Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
  • Step 5
  • Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!
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