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Chicken Breast With Crispy And Creamy Cheese Coating Recipe

Chicken Breast with Crispy and Creamy Cheese Coating Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Breast with Crispy and Creamy Cheese Coating in your home. Then, follow these steps below to serve Chicken Breast with Crispy and Creamy Cheese Coating for your family or friends.

Ingredients: Chicken Breast with Crispy and Creamy Cheese Coating

  • 1 fillet Chicken breast
  • 4 to 5 Pre-cut cheese (do not use melting type cheese)
  • 1 Plain cake flour (for coating the chicken meat)
  • 1 dash ○ Sake (for marinating)
  • 1 dash ○ Soy sauce (for marinating)
  • 1 pinch each ★ Salt and pepper

How to Make Chicken Breast with Crispy and Creamy Cheese Coating

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Breast with Crispy and Creamy Cheese Coating in your home by yourself.

    Step 1
  • Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
  • Step 2
  • Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
  • Step 3
  • Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
  • Step 4
  • Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
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