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Chicken Breast With Umeboshi Plum Bonito Soy Sauce Recipe

Chicken Breast with Umeboshi Plum Bonito Soy Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breast with Umeboshi Plum Bonito Soy Sauce in your home. Then, follow these steps below to serve Chicken Breast with Umeboshi Plum Bonito Soy Sauce for your family or friends.

Ingredients: Chicken Breast with Umeboshi Plum Bonito Soy Sauce

  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 Katakuriko
  • 1 Vegetables of your choice, such as lettuce
  • Umeboshi paste bonito soy sauce (recipe ID: 2285761)
  • 2 tbsp Umeboshi paste
  • 4 tbsp Mentsuyu (3x concentrate)
  • 2 tbsp Mirin
  • 2 grams Bonito flakes

How to Make Chicken Breast with Umeboshi Plum Bonito Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce in your home by yourself.

    Step 1
  • Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
  • Step 2
  • Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
  • Step 3
  • Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
  • Step 4
  • Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
  • Step 5
  • Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
  • Step 6
  • Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
  • Step 7
  • When the meat is cooked through, turn off the heat and drain.
  • Step 8
  • Place the chicken in water. Change the water 2~3 times to cool.
  • Step 9
  • Once the chicken is cool enough, chill in an ice-bath.
  • Step 10
  • Drain the chicken in a sieve.
  • Step 11
  • Place vegetables on a plate,top with the chicken then pour on the sauce.
  • Step 12
  • "Surprisingly Soft! Chicken Breast "Sashimi"
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