Nogluten Recipes

Chicken Breast With White Bean And Apple Salsa And Sautéed Butternut Squash And Feta Recipe

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta in your home. Then, follow these steps below to serve Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta for your family or friends.

Ingredients: Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

  • 8 oz chicken, boneless, skinless
  • 1 Kosher salt, to taste
  • 1 Black pepper, to taste
  • White Bean and Apple Salsa
  • 2 each scallions, chopped, greens and whites separated
  • 3 oz white beans, cooked
  • 1 small Macintosh apple, chopped
  • 1 tsp apple cider vinegar
  • 2 leaves sage, chopped
  • 3 leaves parsley, chopped
  • 1 tsp olive oil
  • Butternut Squash and Feta
  • 3 tbsp vegetable oil, divided
  • 1 small butternut squash, large dice
  • 1/2 tsp ground cumin
  • 2 oz feta, crumbled

How to Make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta in your home by yourself.

    Step 1
  • Season the chicken with kosher salt and black pepper, and set aside at room temperature.
  • Step 2
  • Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
  • Step 3
  • Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
  • Step 4
  • Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
  • Step 5
  • Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
  • Step 6
  • Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta Reviews

Add your opinion about Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta Recipe above or tell your story when cooking Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta in your home.

Recipe Related to Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Macs chicken soup Macs chicken soup
Posted at : December 27, 2016, 11:15 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 8
Shrimp Alfredo Shrimp Alfredo
Posted at : December 27, 2016, 2:02 pm
Posted by : CHill
Enzyme Diet Dairy-Free Yogurt Enzyme Diet Dairy-Free Yogurt
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Pizza Dough Pizza Dough
Posted at : December 27, 2016, 8:10 am
Posted by : David
Pumpkin Bread with Cocoa Pumpkin Bread with Cocoa
Posted at : December 27, 2016, 9:42 am
Posted by : vintage_vicki
Cooking Time : 1 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z