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Chicken Breast Yakitori Rice Bowl Recipe

Chicken Breast Yakitori Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast Yakitori Rice Bowl in your home. Then, follow these steps below to serve Chicken Breast Yakitori Rice Bowl for your family or friends.

Ingredients: Chicken Breast Yakitori Rice Bowl

  • 1 Chicken breast (thigh also OK)
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Katakuriko
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 1 1/2 tbsp ★Sake
  • 1 1/2 tbsp ★Sugar
  • Kinshi tamago (finely shredded thin omelette)
  • 2 Eggs
  • 1 tbsp Sugar
  • 1 pinch Salt

How to Make Chicken Breast Yakitori Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Breast Yakitori Rice Bowl in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
  • Step 2
  • Make the kinshi tamago.
  • Step 3
  • --
  • Step 4
  • Cook the chicken, 4 to 5 minutes on one side.
  • Step 5
  • Turn over, cover with a lid, and steam-cook.
  • Step 6
  • Mix in the ★ ingredients and combine.
  • Step 7
  • Once it looks like this, it's complete.
  • Step 8
  • In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
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