Nogluten Recipes

Chicken Breasts Stuffed With Herbed Goat Cheese And Piccolo Farroto With Tomatoes And Romano Bean Salad Recipe

Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad in your home. Then, follow these steps below to serve Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad for your family or friends.

Ingredients: Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad

  • Chicken Breasts Stuffed with Herbed Goat Cheese
  • 2 oz goat cheese, room temperature
  • 1 tbsp chopped fresh basil
  • 1 clove garlic, minced
  • 2 boneless, skinless chicken breast cutlets
  • 2 tbsp panko breadcrumbs
  • 2 tsp olive oil
  • Piccolo Farroto with Tomatoes and Green Bean Salad
  • 1/2 cup Piccolo Farro
  • 1 cup chicken broth or stock
  • 1/2 cup cherry or SunGold tomatoes, halved
  • 1/2 cup green beans, trimmed and cut into 1/2 inch pieces
  • 1 tbsp red wine vinegar
  • 1/4 tsp Kosher salt
  • 1/8 tsp freshly ground black pepper
  • 2 tbsp olive oil

How to Make Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad in your home by yourself.

    Step 1
  • Heat oven to 375º F. While the oven is preheating prepare the tomatoes and green beans for the farro salad.
  • Step 2
  • Next in a small mixing bowl, combine the goat cheese, basil and garlic clove. Lay the cutlets on a flat surface and divide the goat cheese mixture between the chicken breasts. Using a small spatula or the back of a spoon, evenly spread the mixture to within 1/2-inch of the edge all around. Starting at that end, tightly roll up each cutlet to form a log.
  • Step 3
  • Brush each chicken bundle on all sides with the olive oil. Place the panko breadcrumbs in a small pie pan or other flat dish and roll the chicken in the breadcrumbs to coat well. Place the chicken, seam side down, on a parchment-lined baking sheet pan.
  • Step 4
  • Bake until just cooked through, 20 to 25 minutes. If the breadcrumbs are not browned after 20 minutes, change heat setting to broil and continue to cook until golden brown. Remove from oven and cool for 3 to 4 minutes before slicing on the bias and serving.
  • Step 5
  • While the chicken is cooking prepare the farro salad. Rinse the farro under cold water, place in a saucepan with the chicken stock and set over medium heat. Bring to a boil, turn the heat down to a simmer, cover sauce pan, and cook 15 to 20 minutes or until the farro is tender.
  • Step 6
  • In the meantime, place 2 quarts of water and a generous pinch of salt in a saucepan, place over high heat and bring to a boil. Add the green beans and cook for 2 to 3 or until just tender. Drain and rinse with cold water to stop the cooking. Transfer to a medium bowl and add the tomatoes, red wine vinegar, salt, pepper and olive oil and toss to combine.
  • Step 7
  • Once the farro is tender drain any remaining water and then add to beans and tomatoes. Toss to combine and serve immediately with chicken breasts stuffed with herbed goat cheese. Enjoy!
Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad Reviews

Add your opinion about Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad Recipe above or tell your story when cooking Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad in your home.

Recipe Related to Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
chicken marinade chicken marinade
Posted at : December 26, 2016, 11:27 pm
Posted by : lovetocookmama
Cooking Time : 25 minutes
Serving : 4
Momma's Sloppy Joes Momma's Sloppy Joes
Posted at : December 26, 2016, 7:43 pm
Posted by : Blyqhart
Cooking Time : 15 minutes
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z