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Chicken Breasts With Pickled Plum Sauce Recipe

Chicken Breasts with Pickled Plum Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breasts with Pickled Plum Sauce in your home. Then, follow these steps below to serve Chicken Breasts with Pickled Plum Sauce for your family or friends.

Ingredients: Chicken Breasts with Pickled Plum Sauce

  • 2 breasts Chicken breasts
  • 2 tsp ☆Soy sauce
  • 2 tsp ☆Sake
  • 2 tbsp Vegetable oil
  • 3 tbsp Katakuriko
  • 3 tbsp ★Dashi stock
  • 1 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 1 tbsp ★Sugar
  • 1 tbsp Umeboshi paste (from 2 large umeboshi)

How to Make Chicken Breasts with Pickled Plum Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Breasts with Pickled Plum Sauce in your home by yourself.

    Step 1
  • Slice the breasts obliquely and then add in the [☆] ingredients and massage.
  • Step 2
  • In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
  • Step 3
  • Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
  • Step 4
  • Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
  • Step 5
  • When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
  • Step 6
  • Once they are cooked, use a paper towel to remove the excess oil.
  • Step 7
  • Once again, turn the heat up to high and add in the mixture that you made in Step 2.
  • Step 8
  • Stir fry until the mixture starts to cook down, and it's done!!
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