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Chicken Breasts With Salt Marinade Recipe

Chicken Breasts with Salt Marinade Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breasts with Salt Marinade in your home. Then, follow these steps below to serve Chicken Breasts with Salt Marinade for your family or friends.

Ingredients: Chicken Breasts with Salt Marinade

  • 2 Chicken breasts
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1 Oil for deep-frying
  • For marinating:
  • 1 tbsp *Soy sauce
  • 1/2 tbsp *Honey
  • 1/2 tbsp *Grated ginger
  • 1/8 tsp *Grated garlic
  • 3/4 tsp *Salt
  • 1 dash *Pepper
  • 1 * Shichimi spice (optional)
  • 1 Egg
  • 9 tbsp Katakuriko

How to Make Chicken Breasts with Salt Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Breasts with Salt Marinade in your home by yourself.

    Step 1
  • Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
  • Step 2
  • Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
  • Step 3
  • Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
  • Step 4
  • ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
  • Step 5
  • Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
  • Step 6
  • Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”
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