Nogluten Recipes

Chicken Broccoli Biscuit Bake Recipe

Chicken Broccoli Biscuit Bake Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Chicken Broccoli Biscuit Bake in your home. Then, follow these steps below to serve Chicken Broccoli Biscuit Bake for your family or friends.

Ingredients: Chicken Broccoli Biscuit Bake

  • 10 oz frozen broccoli with cheese sauce
  • 1/2 cup margarine
  • 1/2 tsp onion salt
  • 1 tbsp parsley flakes
  • 1/4 tsp onion powder
  • paprika
  • 2 cup gluten-free baking mix
  • 1 cup cooking white wine
  • 1 1/2 cup cooked, shredded chicken

How to Make Chicken Broccoli Biscuit Bake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Broccoli Biscuit Bake in your home by yourself.

    Step 1
  • Heat oven to 425°F. Cook broccoli according to pkg directions.
  • Step 2
  • Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
  • Step 3
  • Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
  • Step 4
  • Pour broccoli over biscuit mix. Cut into squares & serve.
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