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Chicken Burrito Enchiladas Recipe

Chicken burrito enchiladas Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Chicken burrito enchiladas in your home. Then, follow these steps below to serve Chicken burrito enchiladas for your family or friends.

Ingredients: Chicken burrito enchiladas

  • Mexican
  • 1 lb boneless skinless chicken breast cut into one inch pieces
  • 2 cup instant rice
  • 1 can red kidney beans
  • 1 lb frozen or canned corn
  • 1 can enchilada sauce
  • 12 oz mexican style bagged cheese
  • 1/2 cup ranch dressing
  • 1 packages flour tortillas

How to Make Chicken burrito enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken burrito enchiladas in your home by yourself.

    Step 1
  • Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
  • Step 2
  • Cook instant rice. Set aside.
  • Step 3
  • On stovetop heat corn until hot. Drain.
  • Step 4
  • Heat red kidney beans until hot. Drain.
  • Step 5
  • Add red kidney beans and corn to rice. Set aside.
  • Step 6
  • Mix canned enchilada sauce with ranch dressing. Set aside.
  • Step 7
  • Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
  • Step 8
  • Heat oven to 400°F
  • Step 9
  • Pour enchilada/ranch sauce evenly over tortillas.
  • Step 10
  • Add Mexican style cheese evenly over tortillas.
  • Step 11
  • Bake for 15 minutes and you're ready to eat!!!
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