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Chicken Cabbage Rolls Recipe

Chicken Cabbage Rolls Recipe
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Prepare the ingredients before making Chicken Cabbage Rolls in your home. Then, follow these steps below to serve Chicken Cabbage Rolls for your family or friends.

Ingredients: Chicken Cabbage Rolls

  • 1 head Cabbage
  • 1 lb Ground Chicken (already browned with garlic, salt and pepper)
  • 10 oz Cooked Jasmine Rice (cooked in chicken broth)
  • 1/2 cup Grated Asiago Cheese
  • 1 Red Bell Pepper, diced
  • 1 small Onion, chopped
  • 1 medium Carrot, diced

How to Make Chicken Cabbage Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Cabbage Rolls in your home by yourself.

    Step 1
  • Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
  • Step 2
  • Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
  • Step 3
  • Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
  • Step 4
  • Garnish with fresh basil or parsley or chives and bacon bits
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