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Chicken Cacciatora Recipe

Chicken Cacciatora Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Cacciatora in your home. Then, follow these steps below to serve Chicken Cacciatora for your family or friends.

Ingredients: Chicken Cacciatora

  • 500 grams Chicken wing drumettes and thigh (combined)
  • 1 Onion (large)
  • 1 Carrot
  • 1 packet Mixed mushrooms
  • 4 Green bell peppers
  • 1 *Diced canned tomato
  • 200 ml *Water
  • 2 *Soup stock cubes
  • 1 tbsp *Balsamic vinegar
  • 2 tsp *Cane sugar
  • 1 dash *Salt and pepper
  • 1 *Dried basil leaves
  • 1 *Dried oregano
  • 1 clove Garlic (minced)
  • 2 tbsp Olive oil
  • For the chicken
  • 2 tbsp All-purpose flour
  • 1 dash Salt and pepper
  • 1 tbsp Olive oil
  • 1 clove Garlic (crushed)
  • 2 tbsp White wine (or sake)
  • 1 Bay leaf
  • 1 Heavy cream

How to Make Chicken Cacciatora

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Cacciatora in your home by yourself.

    Step 1
  • Cut the vegetables into even bite-sized pieces.
  • Step 2
  • Season the chicken with salt and pepper, and coat with flour.
  • Step 3
  • Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
  • Step 4
  • While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
  • Step 5
  • When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
  • Step 6
  • When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
  • Step 7
  • Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
  • Step 8
  • Add all the * ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
  • Step 9
  • After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
  • Step 10
  • Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
  • Step 11
  • Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.
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