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Chicken Casserole( Leftover Roasted Chicken) Recipe

Chicken casserole( leftover roasted chicken) Recipe
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Cooking Time : 3 minutes
Serving : 6
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Prepare the ingredients before making Chicken casserole( leftover roasted chicken) in your home. Then, follow these steps below to serve Chicken casserole( leftover roasted chicken) for your family or friends.

Ingredients: Chicken casserole( leftover roasted chicken)

  • 5 lb roasted whole chicken
  • 4 carrots chopped
  • 2 celery sticks chopped
  • 2 large onions, chopped
  • 3 lb peeled halved potatoes
  • 3 dried bay leaves
  • 2 tbsp mixed dried herbs
  • 1 tbsp garlic powder
  • 2 tbsp paprika
  • 2 chicken stock cubes
  • salt and pepper
  • 1 enough water to cover everything

How to Make Chicken casserole( leftover roasted chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken casserole( leftover roasted chicken) in your home by yourself.

    Step 1
  • Start by removing all the meat from the chicken and put into a large casserole pot.
  • Step 2
  • Chop all the veg (carrots,celery,onions and potatoes) add to pot.
  • Step 3
  • Add all the herbs and spices( mixed herbs,garlic powder,bay leaves,paprika,salt and pepper).Add chicken stock cubes.
  • Step 4
  • Cover with enough water to cover all the ingredients,and stir well ,then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
  • Step 5
  • Check for seasoning and serve enjoy!!!
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