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Chicken Casserole Recipe

Chicken Casserole Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Chicken Casserole in your home. Then, follow these steps below to serve Chicken Casserole for your family or friends.

Ingredients: Chicken Casserole

  • 1 1/2 cup Rice
  • 1 1/2 cup Water
  • 1/2 cup milk
  • 1 can Condensed Cream of Chicken Soup
  • 12 oz Frozen Mix Vegetable (peas, carrot, green beans, corn)
  • 6 Chicken Thighs
  • 1 Black Pepper
  • 1 medium Weber's Beer Can Chicken Seasoning

How to Make Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Casserole in your home by yourself.

    Step 1
  • Oven Preheat - 375
  • Step 2
  • Get and spray a 13x9 Casserole Dish
  • Step 3
  • Spread rice on bottom of dish
  • Step 4
  • Add Water, Milk, and Soup to Rice and stir. Make sure its even in the pan.
  • Step 5
  • Add Frozen Vegetables
  • Step 6
  • Place Chicken in pan (take skin off if you like)
  • Step 7
  • Black Pepper to taste
  • Step 8
  • Sprinkle Beer Can Seasoning until Chicken looks lightly breaded, get some in the rice too.
  • Step 9
  • cover with aluminium foil
  • Step 10
  • cook for an hour covered, then 15 min uncovered
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