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Chicken Catch (ayam Tangkap) Recipe

Chicken Catch (AYAM TANGKAP) Recipe
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Category : side dish
Cooking Time : 35 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken Catch (AYAM TANGKAP) in your home. Then, follow these steps below to serve Chicken Catch (AYAM TANGKAP) for your family or friends.

Ingredients: Chicken Catch (AYAM TANGKAP)

  • 1/2 chicken (500 gr), cut in small pieces according to taste
  • 300 ml coconut water
  • 2 tbsp palm sugar
  • 1 stalk lemongrass, crushed
  • Enough oil for frying
  • 3 shallots
  • 2 cloves garlic
  • 3 cayenne peppers
  • 5 peppercorns
  • 1/4 tsp turmeric powder
  • 1 cm piece ginger
  • 2 tbsp lime juice
  • 1/2 tsp salt (to taste)
  • 2 shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 5 sprigs curry leaves
  • 2 turmeric leaves, thinly sliced
  • 3 lime leaves, ribs removed
  • 1 stalk lemongrass, use white part and thinly sliced
  • 3 pandan leaves, sliced into 1 cm pieces
  • 2 green chilies, cut diagonally
  • 1 red chili, cut diagonally

How to Make Chicken Catch (AYAM TANGKAP)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Catch (AYAM TANGKAP) in your home by yourself.

    Step 1
  • Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  • Step 2
  • Cook until the liquid is low and spices are infused, then drain chicken.
  • Step 3
  • Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  • Step 4
  • After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  • Step 5
  • Drain and enjoy served hot with rice.
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