Nogluten Recipes

Chicken Celery Pot-stickers (japanese Gyoza) Recipe

Chicken Celery Pot-stickers (Japanese Gyoza) Recipe
Posted at :
Posted by :
Category : lunch, dinner
Cooking Time : 50 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Celery Pot-stickers (Japanese Gyoza) in your home. Then, follow these steps below to serve Chicken Celery Pot-stickers (Japanese Gyoza) for your family or friends.

Ingredients: Chicken Celery Pot-stickers (Japanese Gyoza)

  • 1 lb (450 g) ground chicken
  • 1 stalk celery (minced)
  • 5 leaves cabbage (minced)
  • 1 Tbsp fresh ginger (minced)
  • 2/3 Tbsp worcestershire sauce
  • 1/8 tsp salt
  • 100 gyoza wraps
  • oil and hot water for frying
  • (for dipping sauce):
  • 1/2 cup (120 ml) soy sauce
  • 2 Tbsp vinegar
  • 2/3 Tbsp sesame oil
  • 1 Tbsp fresh ginger (finely grated)
  • 6 green onions (thinly sliced)

How to Make Chicken Celery Pot-stickers (Japanese Gyoza)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Celery Pot-stickers (Japanese Gyoza) in your home by yourself.

    Step 1
  • Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince.
  • Step 2
  • In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky.
  • Step 3
  • Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made.
  • Step 4
  • I used these small round wraps but you can also use square wonton wraps.
  • Step 5
  • Heat oil and put your gyozas in a frying pan on medium low heat.
  • Step 6
  • When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on.
  • Step 7
  • While your gyozas are cooking, mix all the ingredients together for your dipping sauce.
  • Step 8
  • While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy.
  • Step 9
  • When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce.
  • Step 10
  • You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!)
Chicken Celery Pot-stickers (Japanese Gyoza) Reviews

Add your opinion about Chicken Celery Pot-stickers (Japanese Gyoza) Recipe above or tell your story when cooking Chicken Celery Pot-stickers (Japanese Gyoza) in your home.

Recipe Related to Chicken Celery Pot-stickers (Japanese Gyoza)
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Super Easy Sausage Roll Super Easy Sausage Roll
Posted at : December 27, 2016, 3:22 am
Posted by : enelrah77
Healthy chicken stir fry Healthy chicken stir fry
Posted at : December 27, 2016, 3:57 am
Posted by : beckysmith4.3
Cooking Time : 25 minutes
Serving : 9
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z