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Chicken Chasseur, For 2 Recipe

Chicken chasseur, for 2 Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Chicken chasseur, for 2 in your home. Then, follow these steps below to serve Chicken chasseur, for 2 for your family or friends.

Ingredients: Chicken chasseur, for 2

  • 1 onion
  • 1 packages chestnut mushrooms
  • 1 clove garlic
  • 1 tsp dried thyme
  • 1 tbsp tomato puree
  • 185 ml red wine, Merlot works well
  • 400 ml chicken stock
  • 4 chicken thighs or drumsticks, skin on
  • 2 large potatoes

How to Make Chicken chasseur, for 2

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken chasseur, for 2 in your home by yourself.

    Step 1
  • Chop the onion and halve any large mushrooms.
  • Step 2
  • Put the oven on to heat to 180C.
  • Step 3
  • Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
  • Step 4
  • Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
  • Step 5
  • Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
  • Step 6
  • When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
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