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Chicken Chewy Lotus Root Tsukune Patties Recipe

Chicken Chewy Lotus Root Tsukune Patties Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Chewy Lotus Root Tsukune Patties in your home. Then, follow these steps below to serve Chicken Chewy Lotus Root Tsukune Patties for your family or friends.

Ingredients: Chicken Chewy Lotus Root Tsukune Patties

  • 400 grams Chicken breast or ground chicken meat
  • 200 grams Lotus root
  • 1/4 block Firm tofu (300 g)
  • 2 tbsp Katakuriko
  • 1 dash Salt and pepper
  • 4 tbsp each ☆Water, mirin
  • 3 tbsp of each ☆Soy sauce, sake
  • 1 tbsp ☆Sugar
  • 1 tsp ☆Dashi stock granules
  • 1 tbsp Vegetable oil

How to Make Chicken Chewy Lotus Root Tsukune Patties

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Chewy Lotus Root Tsukune Patties in your home by yourself.

    Step 1
  • Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
  • Step 2
  • Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
  • Step 3
  • Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
  • Step 4
  • Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
  • Step 5
  • Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
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