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Chicken Chili Recipe

Chicken Chili Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Chicken Chili in your home. Then, follow these steps below to serve Chicken Chili for your family or friends.

Ingredients: Chicken Chili

  • 1 lb boneless, skinless chicken tenderloins
  • 1 salt and pepper (to taste)
  • 2 tbsp cooking oil
  • 1 medium onion, chopped
  • 1/2 bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 stick celery, chopped
  • 3 cup chicken broth
  • 1 1/2 cup hot water
  • 2 chicken bouillon cubes
  • 1 1/2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 can tomatoes w/green chiles (dont drain)
  • 1 can sweet corn, drained
  • 1 can navy beans, drained
  • 1/4 cup all-purpose flour
  • 1 packages noodles (your choice) *optional

How to Make Chicken Chili

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Chili in your home by yourself.

    Step 1
  • Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat.
  • Step 2
  • Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper. Cook for 5 minutes. Set aside.
  • Step 3
  • In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes. Whisk until seasonings are well blended. Cook on medium high heat. Let boil for 5 minutes.
  • Step 4
  • Add chicken/vegetables to pot, as well as all canned ingredients. Salt and pepper to taste.
  • Step 5
  • Mix the flour with the remaining water (1/2 cup) Make sure the water is hot. Mix until flour and water become one. Add to the pot. (For thickness) Boil for 5 minutes.
  • Step 6
  • Cut heat down to medium low, and simmer for 35-40 minutes.
  • Step 7
  • Boil noodles, drain.
  • Step 8
  • Enjoy !!!
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