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Chicken Chili Recipe

Chicken Chili Recipe
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Category : Soup
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Chicken Chili in your home. Then, follow these steps below to serve Chicken Chili for your family or friends.

Ingredients: Chicken Chili

  • 1 lb ground turkey
  • 2 boneless skinless chicken breasts
  • 1 lg yellow onion, small dice
  • 2 cups frozen corn, thawed
  • 2 cans white beans, rinsed and drained
  • 2 small cans of diced green chilies
  • 2 cups fresh baby spinach
  • 2 Tbsp Cumin
  • 2 Tbsp Chili Powder
  • 1 Tbsp dried oregano
  • 1 Tbsp garlic powder
  • 1/2-1 tsp crushed red pepper flakes
  • 3 tsp kosher salt
  • 2 tsp black pepper
  • 3 Tbsp all-purpose flour
  • 4 cups chicken stock
  • 2 Tbsp olive oil

How to Make Chicken Chili

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Chili in your home by yourself.

    Step 1
  • Dice onion and set aside.
  • Step 2
  • Dice chicken breast into small bite size pieces. Set aside.
  • Step 3
  • Heat large pan on medium high heat. Add oil and onions. Stir and cook about 5 minutes until soft. Add in Ground Turkey and Diced Chicken. Stir to break up the turkey. Cook about 8 minutes or until chicken is done.
  • Step 4
  • While meat is cooking, drain and rinse the beans. Drain the green chilies. Thaw the corn.
  • Step 5
  • Add flour to the meat and stir to coat and combine. Add corn, beans, green chilies and all the spices. Add the chicken stock and stir to combine all ingredients. Stir in spinach. Cook over medium heat until spinach is cooked. Check and adjust seasoning. Enjoy.
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