Nogluten Recipes

Chicken Chilli Recipe

Chicken Chilli Recipe
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Category : main course
Cooking Time : 30 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Chicken Chilli in your home. Then, follow these steps below to serve Chicken Chilli for your family or friends.

Ingredients: Chicken Chilli

  • 500 g chicken (preferably entire broiler)
  • 2 Capsicum (diced)
  • 1 Onion (diced)
  • 1 chopped ginger and garlic (appox. 2 teaspoons both)
  • 1 cup oil
  • 2 teaspoon non fruit vinegar
  • 1 cup tomato ketchup
  • to taste Salt/Pepper
  • 2 teaspoon Corn flour

How to Make Chicken Chilli

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Chilli in your home by yourself.

    Step 1
  • Wash and remove fat from chicken....and cut into small pieces
  • Step 2
  • Now take a deep bottom pan add 1 cup oil to it and heat it...and throw the chopped ginger and garlic in the oil.
  • Step 3
  • After 1 min of adding ginger and garlic throw in a cup of tomato ketchup and stir and add water to it
  • Step 4
  • Add Tomato Ketchup and soya sauce in the chicken and stir
  • Step 5
  • After that throw in the chicken pieces in the gravy and stir
  • Step 6
  • Season the chicken with salt, pepper ,add vinegar and stir. Cover the pan with a lid...and let it cook for 15 mins on low flame
  • Step 7
  • Add diced Capsicum and onion petals and cover the pan once again
  • Step 8
  • Mix corn flour in hot water and make an emulsion and pour over the gravy to thicken it
  • Step 9
  • Serve hot with boiled rice or fried rice
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