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Chicken Chimichanga Recipe

Chicken Chimichanga Recipe
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Prepare the ingredients before making Chicken Chimichanga in your home. Then, follow these steps below to serve Chicken Chimichanga for your family or friends.

Ingredients: Chicken Chimichanga

  • 2 tbsp vegetable oil
  • 1/2 cup diced white onion
  • 1 1/2 tsp minced garlic
  • 1 tbsp chili powder
  • 1/2 tsp chili powder
  • 1/4 tsp ground oregeno
  • 1/2 tsp ground cumin
  • 1 shredded rotisserie chicken
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 4-oz can green chili
  • 8 10-inch flour tortillas
  • 1 cup shredded Monterey jack cheese

How to Make Chicken Chimichanga

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Chimichanga in your home by yourself.

    Step 1
  • Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
  • Step 2
  • One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
  • Step 3
  • Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
  • Step 4
  • Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
  • Step 5
  • If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
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