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Chicken Chipotle Mole Enchiladas Recipe

Chicken chipotle mole enchiladas Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Chicken chipotle mole enchiladas in your home. Then, follow these steps below to serve Chicken chipotle mole enchiladas for your family or friends.

Ingredients: Chicken chipotle mole enchiladas

  • Filling
  • 2 tbsp cooking oil
  • 1 lb chicken, diced or shredded
  • 1 tbsp dried minced onion
  • 2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 tbsp ground cumin
  • Mole
  • 1 onion, chopped
  • 2 clove garlic
  • 1 3/4 cup chicken broth
  • 1 1/2 tbsp smooth peanut butter
  • 1 tbsp brown sugar
  • 3 small chipotle peppers in adobo sauce
  • 3 tostada shells, crushed
  • 1 tsp cumin seeds, toasted
  • 1 1/2 oz dark chocolate, cubed
  • 1 tsp ground cinnamon
  • 1 tsp almond extract
  • 2 whole cloves
  • Enchiladas
  • 10 small corn tostada shells
  • 1/2 cup cooking oil
  • Garnish
  • 1/4 cup Mexican creme
  • 1/2 cup queso fresco, crumbled
  • 1 bunch fresh cilantro, chopped

How to Make Chicken chipotle mole enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken chipotle mole enchiladas in your home by yourself.

    Step 1
  • In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
  • Step 2
  • Saute onions and garlic.
  • Step 3
  • Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
  • Step 4
  • In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
  • Step 5
  • Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
  • Step 6
  • Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
  • Step 7
  • Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
  • Step 8
  • Repeat previous step per enchilada.
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