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Chicken, Chorizo And Butterbean Casserole. Recipe

Chicken, chorizo and butterbean casserole. Recipe
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Prepare the ingredients before making Chicken, chorizo and butterbean casserole. in your home. Then, follow these steps below to serve Chicken, chorizo and butterbean casserole. for your family or friends.

Ingredients: Chicken, chorizo and butterbean casserole.

  • 1 Free range chicken thighs
  • 1 diced chorizo sausage
  • 1 tin butterbeans, drained
  • 1 glass white wine
  • 1 bisto vegetable gravy granules
  • 1 baby plum tomatoes
  • 1 chopped onion
  • 1 handful spring cabbage greens or savoy cabbage
  • 1 fresh thyme
  • 1 fresh rosemary

How to Make Chicken, chorizo and butterbean casserole.

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken, chorizo and butterbean casserole. in your home by yourself.

    Step 1
  • In a frying pan, fry the diced chorizo. Coat the chicken in flour and brown in the same pan with the chorizo. Transfer to a casserole dish. Do not waste the juices in the pan, swill it with the white wine and tranfer to the casserole dish.
  • Step 2
  • Boil the kettle and make up about half a pint of the veg gravy (granules), or more depending on how many you are cooking for, overall the fluid level should just come near the top of the chicken once its all in the casserole dish.
  • Step 3
  • Halve the plum tomatoes, shred the cabbage, chop the onion and to the casserole dish with the chicken and chorizo. Add the fresh herbs, black pepper and the drained butter beans. Pour the gravy into the casserole dish. Bake in the oven for about 35 - 45 minutes, till the chicken is cooked through. Serve.
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