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Chicken Chowder Recipe

Chicken chowder Recipe
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Prepare the ingredients before making Chicken chowder in your home. Then, follow these steps below to serve Chicken chowder for your family or friends.

Ingredients: Chicken chowder

  • 6 chicken thighs
  • 1 onion, chopped
  • 1 carrot
  • 1 celery
  • 5 potatoes
  • 1 can corn
  • 1 tbsp chicken boullion
  • 1 tbsp garlic salt
  • 1 dash oregano
  • 1 dash black pepper
  • 1 stick butter
  • 1 tbsp flour
  • 1 cup heavy cream
  • 1 small olive oil
  • 1 bay leaf
  • 2/3 liter water

How to Make Chicken chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken chowder in your home by yourself.

    Step 1
  • Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.
  • Step 2
  • In a pot boil 2\3 liter of water and boil chicken . Once cooked, take thighs out and let it cool and place stock in bowl for later.
  • Step 3
  • In a pot add a little olive oil then chopped onions. 3 minutes pass add in celery and stir. Now add in 1 stick of butter and let that melt. Once its all melted add in a tablespoon of flour and stir.
  • Step 4
  • Add in the chicken stock and stir altogether. Let that cook for 4 minutes on medium heat and you should start shredding your chicken.
  • Step 5
  • Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper. Stir altogether and let cook until potatoes soft and also mash a few.
  • Step 6
  • Add in chicken and heavy cream also corn. Cook for 4 more minutes and serve!
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