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Chicken Chowder Recipe

Chicken chowder Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Chicken chowder in your home. Then, follow these steps below to serve Chicken chowder for your family or friends.

Ingredients: Chicken chowder

  • 1 lb Boneless Chicken Breast
  • 3 large White Potatos
  • 1 large Sweet Onion
  • 1 lb Turkey Bacon
  • 1 can Diced tomatoes
  • 1 can chicken broth
  • 1 can Cream of chicken soup
  • 1 can Cream of celery soup
  • 1 packages Sweet frozen corn
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cup milk
  • 1 cup heavy whipping cream
  • salt and pepper
  • 2 tsp garlic powder
  • 1 tsp olive oil, extra virgin

How to Make Chicken chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken chowder in your home by yourself.

    Step 1
  • In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove.
  • Step 2
  • Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.
  • Step 3
  • Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender.
  • Step 4
  • In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream.
  • Step 5
  • Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired.
  • Step 6
  • Delicious served with chedder garlic biscuits. :)
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