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Chicken Comfort Casserole Recipe

Chicken Comfort Casserole Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken Comfort Casserole in your home. Then, follow these steps below to serve Chicken Comfort Casserole for your family or friends.

Ingredients: Chicken Comfort Casserole

  • Goods
  • 1 each green pepper, diced
  • 2 1/2 fresh garlic cloves, minced
  • 2 tbsp olive oil, extra virgin
  • 6 chicken thighs
  • 2 tbsp olive oil, extra virgin
  • 1 tsp salt
  • 3 cup chicken stock
  • 4 large carrots, sliced
  • 4 celery stalks, sliced
  • 1 tbsp butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 tbsp lemon and pepper seasoning
  • 1 tbsp garlic powder
  • 1 ground black pepper
  • 1 salt
  • 1 1/2 cup mashed potato instant flakes
  • Topping
  • 3 cup Bisquick
  • 1 cup milk
  • 1 tbsp oregano

How to Make Chicken Comfort Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Chicken Comfort Casserole in your home by yourself.

    Step 1
  • What you'll need: (most of it)
  • Step 2
  • In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil.
  • Step 3
  • In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil.
  • Step 4
  • In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil.
  • Step 5
  • Once the water for the chicken thighs or breasts is boiling, add the chicken.
  • Step 6
  • Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes.
  • Step 7
  • Preheat oven to 350°F
  • Step 8
  • Drain the water from the chicken, let cool a little, and shred the chicken off the bone.
  • Step 9
  • Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture.
  • Step 10
  • Heat this on low heat for 2 minutes stirring constantly.
  • Step 11
  • Now remove from heat, add chicken, and mix well.
  • Step 12
  • Mix the Bisquick, milk, and oregano until a soft dough forms.
  • Step 13
  • Spray a casserole dish with a non stick spray.
  • Step 14
  • Take the chicken mixture and tightly pack in the casserole dish
  • Step 15
  • Drop spoonfuls of bisquick mix on top
  • Step 16
  • Bake in the oven for 25 minutes
  • Step 17
  • Remove and cover with tin foil
  • Step 18
  • Bake for about 10 more minutes until the Bisquick droppings are golden brown
  • Step 19
  • Remove from the oven, let cool for 5 minutes and enjoy!
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