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Chicken Confit Using A Rice Cooker Recipe

Chicken Confit Using a Rice Cooker Recipe
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Prepare the ingredients before making Chicken Confit Using a Rice Cooker in your home. Then, follow these steps below to serve Chicken Confit Using a Rice Cooker for your family or friends.

Ingredients: Chicken Confit Using a Rice Cooker

  • 1 Chicken breast meat (or thigh meat)
  • 1 1/2~ of chicken weight ★Salt
  • 1 sprig ★Rosemary
  • 1 ★Thyme (or bay leaf, etc.)
  • 1 ★Black pepper
  • 1 to cover the chicken Olive oil

How to Make Chicken Confit Using a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken Confit Using a Rice Cooker in your home by yourself.

    Step 1
  • [Seasoning] Cut the chicken in half, and season with the ★ ingredients.
  • Step 2
  • Put the chicken in a ziplock bag, and rest in the refrigerator overnight (more than 8 hours).
  • Step 3
  • Take the chicken out of the refrigerator, and let it sit in room temperature for 30 minutes.
  • Step 4
  • Meanwhile, fill the rice cooker with boiling water up to 3 cup line. Leave the lid open for 10 minutes to lower the water temperature to around 70℃.
  • Step 5
  • [Confit] Pour olive oil into the ziplock bag to cover all the chickens, and seal the bag tightly letting the air out.
  • Step 6
  • If you have time, get all the air out of the bag by following step 7 (doing this will require using less olive oil)
  • Step 7
  • Close the bag leaving a small opening, stick a plastic straw in the bag and suck all the air out to make it airtight.
  • Step 8
  • The picture on step 7 shows the bag on the table, but make sure you are holding the bag and suck the air at top of the bag.
  • Step 9
  • Put the bag of chicken into the rice cooker, close the lid, and set the warm function for 3 hours.
  • Step 10
  • Take the bag out of the rice cooker, cool for a bit, and rest in the refrigerator for half a day. It keeps for about a week.
  • Step 11
  • Slice to any thickness you like and enjoy. It will be delicious if you drizzle the herb oil it was cooked in over the chicken.
  • Step 12
  • You can use herb mix or herb salt if you don't have any fresh herbs.
  • Step 13
  • [Ethnic Chicken Rice Bowl] Stir-fry the bok choy with fish sauce and oyster sauce, and serve over rice with sliced onions and the chicken.
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