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Chicken Cooked In Garlic, Butter, And Soy Sauce Recipe

Chicken Cooked in Garlic, Butter, and Soy Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Cooked in Garlic, Butter, and Soy Sauce in your home. Then, follow these steps below to serve Chicken Cooked in Garlic, Butter, and Soy Sauce for your family or friends.

Ingredients: Chicken Cooked in Garlic, Butter, and Soy Sauce

  • 1 Chicken thigh (with the skin)
  • 50 ml ● Water
  • 1 tbsp ● Soy sauce
  • 1 tbsp ● Butter
  • 1 tsp ● Garlic (grated)

How to Make Chicken Cooked in Garlic, Butter, and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Cooked in Garlic, Butter, and Soy Sauce in your home by yourself.

    Step 1
  • Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily.
  • Step 2
  • Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown. Once golden brown, flip over with the skin facing up, add all the ● ingredients, cover, and simmer over low heat. At this point, set your timer for 10 minutes.
  • Step 3
  • After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes. Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce. When it's done, cut, and serve on a plate.
  • Step 4
  • Drizzle the remaining sauce on your chicken slices and enjoy.
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