Nogluten Recipes

Chicken Cooked In Malt Vinegar Recipe

Chicken Cooked in Malt Vinegar Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Chicken Cooked in Malt Vinegar in your home. Then, follow these steps below to serve Chicken Cooked in Malt Vinegar for your family or friends.

Ingredients: Chicken Cooked in Malt Vinegar

  • 400 grams Chicken thighs
  • 1/2 Onion
  • 1 clove Garlic
  • 1/2 Tomato
  • 60 ml Malt vinegar
  • 200 ml Chicken soup stock (or stock granules dissolved in water)
  • 2 tsp Olive oil
  • 1 Your choice of vegetables
  • Mashed potato
  • 300 grams Potatoes
  • 60 ml Milk
  • 50 ml Heavy cream
  • 5 grams Butter

How to Make Chicken Cooked in Malt Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Cooked in Malt Vinegar in your home by yourself.

    Step 1
  • Season the chicken with salt and pepper, and finely chop the onion and garlic.
  • Step 2
  • Remove the skin and seeds from the tomato, and finely chop.
  • Step 3
  • Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan.
  • Step 4
  • Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
  • Step 5
  • Add the tomato and vinegar, and simmer it until it boils down to half the amount.
  • Step 6
  • Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
  • Step 7
  • Make the mashed potato. Peel and boil the potatoes, then mash.
  • Step 8
  • Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
  • Step 9
  • Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish.
Chicken Cooked in Malt Vinegar Reviews

Add your opinion about Chicken Cooked in Malt Vinegar Recipe above or tell your story when cooking Chicken Cooked in Malt Vinegar in your home.

Recipe Related to Chicken Cooked in Malt Vinegar
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Copy Cat House of Blues Hob Cruiser Copy Cat House of Blues Hob Cruiser
Posted at : December 26, 2016, 10:38 am
Posted by : 1blondie1968
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z