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Chicken Cordon Bleu (8 Points) Recipe

Chicken Cordon Bleu (8 points) Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Cordon Bleu (8 points) in your home. Then, follow these steps below to serve Chicken Cordon Bleu (8 points) for your family or friends.

Ingredients: Chicken Cordon Bleu (8 points)

  • 2 Chicken Breasts
  • 4 Deli Sliced Low-fat Swiss Cheese (#1 sliced)
  • 4 Deli Sliced Ham (#1 sliced)
  • 1/4 cup Flour
  • 1/4 cup Honey Mustard
  • 1/2 cup Seasoned Bread Crumbs (Italian style)

How to Make Chicken Cordon Bleu (8 points)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Cordon Bleu (8 points) in your home by yourself.

    Step 1
  • Pre-heat over to 400°F.
  • Step 2
  • Slice chicken breasts horizontally to create 4 thin pieces.
  • Step 3
  • Place chicken breast piece between plastic wrap, pound to 1/4" thickness.
  • Step 4
  • Arrange 1 piece of ham & Swiss cheese on each breast piece
  • Step 5
  • From the shorter end of chicken roll into tight pinwheel, tuck in ends. Secure with toothpicks if necessary.
  • Step 6
  • Place flour, honey mustard, & bread crumbs into separate bowls.
  • Step 7
  • Place chicken in flour, turn to coat.
  • Step 8
  • Transfer chicken into honey mustard, turn to coat.
  • Step 9
  • Transfer chicken to bead crumbs, turn to coat.
  • Step 10
  • Transfer chicken to baking sheet and coat with cooking spray.
  • Step 11
  • Cook until cheese is melted & chicken is firm all over.
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