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Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole Recipe
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Prepare the ingredients before making Chicken Cordon Bleu Casserole in your home. Then, follow these steps below to serve Chicken Cordon Bleu Casserole for your family or friends.

Ingredients: Chicken Cordon Bleu Casserole

  • 2 cups Chicken Breast, cubed
  • 2 cups Ham, cubed
  • 1 1/4 cups Monterey Jack Cheese, grated
  • 1 cup Milk
  • 1 cup Chicken Broth
  • 1/2 teaspoon Cayenne pepper
  • to taste Salt & Pepper
  • 5 tablespoons Butter
  • 3 tablespoons Flour
  • 1/2 cup Panko Breadcrumbs

How to Make Chicken Cordon Bleu Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Cordon Bleu Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees
  • Step 2
  • Grease 9x13 baking dish with butter or spray
  • Step 3
  • Layer 1/2 the chicken, 1/2 the ham, and about 1/2 cup of cheese. Repeat once.
  • Step 4
  • Melt 5 tbsp in a sauce pan
  • Step 5
  • Put breadcrumbs in a bowl, add half the melted butter. Mix then set aside
  • Step 6
  • Add flour to the sauce plan to create a roux
  • Step 7
  • Add milk, broth, cayenne pepper, salt, and pepper to roux. Mix until it thickens slightly. Then remove from heat and add the rest of the cheese.
  • Step 8
  • Pour the liquid over the casserole then add the breadcrumb mixture
  • Step 9
  • Bake for 30-40 minutes
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