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Chicken Cordon Bleu Muffins Recipe

Chicken Cordon Bleu Muffins Recipe
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Prepare the ingredients before making Chicken Cordon Bleu Muffins in your home. Then, follow these steps below to serve Chicken Cordon Bleu Muffins for your family or friends.

Ingredients: Chicken Cordon Bleu Muffins

  • cooking spray
  • 3/4 cup rotisserie chicken, cut into sm pieces
  • 3/4 cup ham steak, cut into same size as chicken pieces
  • 3/4 tsp Italian seasoning
  • 1/2 cup alfredo sauce(more if desired)
  • cup grated parmesan cheese, 1/8 c
  • 1 can refrigerated biscuits
  • 4 slice swiss cheese, cut to fit

How to Make Chicken Cordon Bleu Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Cordon Bleu Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  • Step 3
  • In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  • Step 4
  • Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  • Step 5
  • Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  • Step 6
  • Bake 15-18 minutes or until crust is golden brown.
  • Step 7
  • If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
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