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Chicken Cordon Bleu Pasta Bake Recipe

Chicken Cordon Bleu Pasta Bake Recipe
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Prepare the ingredients before making Chicken Cordon Bleu Pasta Bake in your home. Then, follow these steps below to serve Chicken Cordon Bleu Pasta Bake for your family or friends.

Ingredients: Chicken Cordon Bleu Pasta Bake

  • 2 cup Heavy cream
  • 2 tbsp Salted butter
  • 1 packages Pasta noodles(spaghetti, fettuccine, penne)
  • 1 box Cream cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  • 3/4 cup Cooked chopped bacon
  • 2 large chicken breast or 3 small ones
  • 1/2 lb Black Forrest ham--it came out to be about 6 slices when I had it cut at deli
  • 1 cup Swiss cheese/half in sauce and half as topping
  • 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
  • Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

How to Make Chicken Cordon Bleu Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Cordon Bleu Pasta Bake in your home by yourself.

    Step 1
  • Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  • Step 2
  • Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  • Step 3
  • In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  • Step 4
  • Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  • Step 5
  • Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min.
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