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Chicken Cordon Bleu Rolls Recipe

Chicken Cordon Bleu Rolls Recipe
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Prepare the ingredients before making Chicken Cordon Bleu Rolls in your home. Then, follow these steps below to serve Chicken Cordon Bleu Rolls for your family or friends.

Ingredients: Chicken Cordon Bleu Rolls

  • 4 thin sliced chicken breast
  • 1 can pilsbury Cresent rolls
  • 1/4 lb Swiss cheese
  • 1/4 lb smoked deli ham
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 pinch salt & pepper
  • 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

How to Make Chicken Cordon Bleu Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Cordon Bleu Rolls in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
  • Step 3
  • layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
  • Step 4
  • season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
  • Step 5
  • Once chicken is cooked layer it on top of the ham and cheese
  • Step 6
  • roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
  • Step 7
  • Once cooked make 1 inch cuts and serve
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