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Chicken Cordon Bleu Soup Recipe

Chicken Cordon Bleu Soup Recipe
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Prepare the ingredients before making Chicken Cordon Bleu Soup in your home. Then, follow these steps below to serve Chicken Cordon Bleu Soup for your family or friends.

Ingredients: Chicken Cordon Bleu Soup

  • 4 cup Whole Milk
  • 1 lb Skinless boneless chicken cutlets
  • 3/4 cup Panko breadcrumbs
  • 1 1/4 cup Olive oil
  • 1/3 cup Flour
  • 1 Ham steak
  • 1 Chive and onion cream cheese softened

How to Make Chicken Cordon Bleu Soup

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken Cordon Bleu Soup in your home by yourself.

    Step 1
  • Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  • Step 2
  • Add chicken pieces toss to coat
  • Step 3
  • Add breadcrumbs press to coat set aside
  • Step 4
  • In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  • Step 5
  • Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  • Step 6
  • Slowly stream in remaining milk beating constantly with whisk
  • Step 7
  • Stir in diced ham steak
  • Step 8
  • Heat just to simmering then reduce to low and simmer 5 more minutes
  • Step 9
  • Remove from heat add cream cheese and stir until melted
  • Step 10
  • In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  • Step 11
  • Cook until no longer pink
  • Step 12
  • Add chicken to soup mix together
  • Step 13
  • Spoon into bowl server and Enjoy!
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