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Chicken Cordon Bleu With Cheese Sauce Recipe

Chicken Cordon Bleu with Cheese Sauce Recipe
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Category : comfort food
Cooking Time : 90 minutes
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Prepare the ingredients before making Chicken Cordon Bleu with Cheese Sauce in your home. Then, follow these steps below to serve Chicken Cordon Bleu with Cheese Sauce for your family or friends.

Ingredients: Chicken Cordon Bleu with Cheese Sauce

  • 4-5 thin chicken breasts
  • Deli style ham
  • 2 eggs, beaten
  • flour
  • 2 cups Panko bread crumbs
  • 1/2 c Parmesan cheese
  • 8 slices Swiss cheese
  • 1/2 c Mozzarella cheese
  • 1/4 c Cream cheese
  • milk
  • butter
  • S&P

How to Make Chicken Cordon Bleu with Cheese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Cordon Bleu with Cheese Sauce in your home by yourself.

    Step 1
  • S & P the chicken
  • Step 2
  • Cut swiss cheese and ham into long slices.
  • Step 3
  • Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  • Step 4
  • Dip chicken into flour.
  • Step 5
  • Dip chicken into beaten egg.
  • Step 6
  • Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  • Step 7
  • Bake chicken at 375° for 1 hour
  • Step 8
  • For the sauce: make a roux with 2 tbsp butter and flour.
  • Step 9
  • Add milk and stir until creamy.
  • Step 10
  • Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  • Step 11
  • Smother chicken with cheese sauce and enjoy!
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