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Chicken Cordon Bleu Recipe

Chicken  Cordon Bleu Recipe
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Prepare the ingredients before making Chicken Cordon Bleu in your home. Then, follow these steps below to serve Chicken Cordon Bleu for your family or friends.

Ingredients: Chicken Cordon Bleu

  • 6 chicken breasts tenderized and made flate
  • 6 Sliced ham
  • 6 Slices Swiss cheese
  • 1 cup White wine
  • 2 Bouillon cubes chicken stock
  • 2 cup Heavy cream 35%
  • 1 cup flour
  • 1 tsp paprika
  • 1 Salt and pepper to taste
  • 1 Toothpicks as required
  • 2 tbsp butter

How to Make Chicken Cordon Bleu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Cordon Bleu in your home by yourself.

    Step 1
  • with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
  • Step 2
  • Mix flour Paprika salt and pepper in a bowl
  • Step 3
  • Coat chicken in flour mixture
  • Step 4
  • In a deep mouth frying pan melt butter and lightly sear chicken on both sides
  • Step 5
  • As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
  • Step 6
  • Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
  • Step 7
  • If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
  • Step 8
  • Asuna sauce is mixed together and warm a chicken back to sauce
  • Step 9
  • Serve on rice or whatever you like but enjoy
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