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Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Chicken Corn Chowder in your home. Then, follow these steps below to serve Chicken Corn Chowder for your family or friends.

Ingredients: Chicken Corn Chowder

  • 1/4 tsp Red Pepper Flakes
  • 2 can Canned Premium White Meat Chicken
  • 1 Large Russett Potato (Chopped into small pieces)
  • 2 Celery Stalks (Chopped)
  • 1 cup Onion (Chopped)
  • 3 cup Chicken Broth
  • 1 pints Light Whipping Cream
  • 1 can Creamed Corn
  • 1 can Mexi Corn
  • 4 tbsp Olive Oil
  • 1 tsp Paprika
  • 1/2 tsp Ground Black Pepper

How to Make Chicken Corn Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Corn Chowder in your home by yourself.

    Step 1
  • Heat oil in Dutch Oven
  • Step 2
  • Saute onion, celery, and potato until al dente
  • Step 3
  • Add chicken and cook until chicken is no longer pink
  • Step 4
  • Add red pepper flakes, paprika, and pepper and saute an additional 2 min
  • Step 5
  • Add remaining ingredients and bring to a boil
  • Step 6
  • Reduce heat to low and simmer two hours.
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