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Chicken Curry Cachews Recipe

Chicken curry cachews Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken curry cachews in your home. Then, follow these steps below to serve Chicken curry cachews for your family or friends.

Ingredients: Chicken curry cachews

  • 4 chicken breast fillet
  • 2 tbsp vegetable oil
  • 1/2 cup Raw Cachews
  • 1 Fresh Red Chili, chopped
  • 1 tbsp Rosemary
  • 2 tbsp Brown Sugar
  • 2 tsp Curry paste
  • 1/4 cup Lime juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Oyster sauce

How to Make Chicken curry cachews

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken curry cachews in your home by yourself.

    Step 1
  • Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside.
  • Step 2
  • Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
  • Step 3
  • Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes.
  • Step 4
  • Enjoy ;)
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