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Chicken Curry Soup Recipe

Chicken Curry Soup Recipe
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Category : soup
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Curry Soup in your home. Then, follow these steps below to serve Chicken Curry Soup for your family or friends.

Ingredients: Chicken Curry Soup

  • 2 lb chicken breast diced
  • 4 red chilis
  • 1 jalapeño
  • 1 large stump of ginger
  • 1/2 small jar of red curry paste
  • 1 bell pepper (red)
  • 1 bell pepper (green)
  • 1 head broccoli
  • 1/2 lb green beans
  • 1 cup heavy whipping cream
  • 2 cans coconut milk or cream
  • 3 tbs. coconut oil
  • 1 lime, juiced
  • 1 bundle cilantro
  • 1 large white onion

How to Make Chicken Curry Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Curry Soup in your home by yourself.

    Step 1
  • Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
  • Step 2
  • Add diced chicken and curry paste. Cook for 5-10 minuets.
  • Step 3
  • Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
  • Step 4
  • Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
  • Step 5
  • Add lime juice and cilantro before serving. Salt and pepper to taste.
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