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Chicken Curry With Fresh Chilli Paste / Northern Thai Style Recipe

Chicken Curry with Fresh Chilli Paste / Northern Thai style Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Chicken Curry with Fresh Chilli Paste / Northern Thai style in your home. Then, follow these steps below to serve Chicken Curry with Fresh Chilli Paste / Northern Thai style for your family or friends.

Ingredients: Chicken Curry with Fresh Chilli Paste / Northern Thai style

  • 1 kg chicken of your choice ,chop to bite size
  • 80 grams dried hot chilli or less
  • 2 head fresh turmeric ,or dried 1 tbsp
  • 2 lemongrass stalk
  • 10 kaffir lime leaves
  • 50 grams garlic
  • 100 grams shallots
  • 1 slice of galangal
  • 2 bunch coriander,use both roots and leaves
  • 2 cup water
  • 2 tbsp fishsauce
  • 1/2 tbsp good quality shrimps paste
  • 1 tbsp vegetable oil to fry paste

How to Make Chicken Curry with Fresh Chilli Paste / Northern Thai style

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Curry with Fresh Chilli Paste / Northern Thai style in your home by yourself.

    Step 1
  • Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  • Step 2
  • Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  • Step 3
  • Add shrimp paste ,blend more until almost smooth paste
  • Step 4
  • Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  • Step 5
  • On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  • Step 6
  • Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  • Step 7
  • Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  • Step 8
  • Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  • Step 9
  • Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
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