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Chicken Curry With Hidden Vegetables Recipe

Chicken Curry with Hidden Vegetables Recipe
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Serving : 5
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Prepare the ingredients before making Chicken Curry with Hidden Vegetables in your home. Then, follow these steps below to serve Chicken Curry with Hidden Vegetables for your family or friends.

Ingredients: Chicken Curry with Hidden Vegetables

  • 5 clove Garlic
  • 3 tbsp Vegetable oil
  • 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  • 1 Salt and pepper
  • 1 to 2 tablespoons Curry powder
  • 1 large ★ Onion
  • 1 ★ Carrot
  • 1 stalk ★ Celery
  • 750 ml Water
  • 1 small box Curry roux (I used Java Curry)

How to Make Chicken Curry with Hidden Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Curry with Hidden Vegetables in your home by yourself.

    Step 1
  • Peel and cut the garlic cloves in half. Stir fry the garlic in oil in a frying pan until fragrant. Take the garlic out of the pan.
  • Step 2
  • Season the chicken drumettes with salt and pepper, and sprinkle all over with curry powder. Rub the seasonings in lightly with your hands.
  • Step 3
  • Pan fry the chicken in the frying pan from Step 1 until browned all over. Take the chicken out. Don't throw out the oil!
  • Step 4
  • Cut up the ★ vegetables and chop it all up roughly with a food processor. Don't purée it too finely, coarse chop is fine!
  • Step 5
  • Stir-fry the chopped vegetables in the frying pan, that you browned the chicken in, until the onion is translucent to bring out the sweetness in the vegetables.
  • Step 6
  • Put the stir-fried vegetables, the fried garlic and the browned chicken in a large pot. Add the water, cover with a lid and simmer. When the water comes to a boil turn the heat down to low and simmer for 30 minutes or so.
  • Step 7
  • Skim off the scum, and keep simmering until the chicken is tender. That's the key.
  • Step 8
  • When the chicken is tender take it out. Blend the contents of the pot until thick and smooth.
  • Step 9
  • Return the chicken to the pot. Dissolve in the curry roux, and the "hidden"- vegetable curry is done!!
  • Step 10
  • I've been using this curry powder recently. It's really nice.
  • Step 11
  • I make saffron rice using a commercial mix. It's fragrant and the color is so pretty, so everyone loves it.
  • Step 12
  • Serve with cabbage coleslaw - it's like like a fancy cafe-restaurant at home. My friend loved it too. It's so delicious!
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